Amount of Total lipid (fat) in Duck, scoter, white-winged, meat (Alaska Native)

American Indian Alaska Native Foods

In 100 g (Grams) of Duck, scoter, white-winged, meat (Alaska Native) there is 0.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Duck, scoter, white-winged, meat (Alaska Native).

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Duck, scoter, white-winged, meat (Alaska Native)

Duck, scoter, white-winged, meat (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Duck, scoter, white-winged, meat (Alaska Native) are listed below.

Water 79 g 79%
Energy (calorie) 84 kcal
Energy (joule) 353 kJ
Protein 20.2 g 20.2%
Total lipid (fat) 0.4 g 0.4%
Ash 0.4 g 0.4%
Carbohydrate, by difference 0 g
Calcium, Ca 8 mg 0.01%
Vitamin A, IU 280 IU

Nutrients in Duck, scoter, white-winged, meat (Alaska Native)